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Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide

Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide

48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide

Help! Sous Vide chuck turned out like shoe leather. : r/sousvide
Help! Sous Vide chuck turned out like shoe leather. : r/sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

48-Hour Chuck Roast : r/sousvide
48-Hour Chuck Roast : r/sousvide

First sous vide, NY strip steak. : r/sousvide
First sous vide, NY strip steak. : r/sousvide

Sous vide Sirloin Tip. 1st try with the searing torch! : r/steak
Sous vide Sirloin Tip. 1st try with the searing torch! : r/steak

After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide
After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide
Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide

First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

IP Sous Vide! Didnt know they made one! : r/instantpot
IP Sous Vide! Didnt know they made one! : r/instantpot

Flank steak at 135° for 3.5 hours. : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide

Homemade] - Picanha Sous Vide : r/food
Homemade] - Picanha Sous Vide : r/food

Sous vide hanger steak : r/sousvide
Sous vide hanger steak : r/sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

Sous vide tri tip is magical : r/sousvide
Sous vide tri tip is magical : r/sousvide

Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide

NY Strip @ 129 : r/sousvide
NY Strip @ 129 : r/sousvide

First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide